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Hugh Fearnley-Whittingstall
Biography
Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as campaigns such as Hugh’s Fish Fight, Hugh’s War on Waste and his latest, Britain’s Fat Fight. Hugh’s early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year award. Thirteen more books have followed, including the acclaimed River Cottage Meat Book and the immensely popular River Cottage Veg Everyday. Hugh’s latest book is River Cottage Much More Veg.
Known For
50 Things to Eat Before You Die
as Himself
The Cook Who Changed Our Lives
as Himself
Harry Hill's TV Burp Gold 3
as Self (archive footage)
Christmas at River Cottage
as Himself - Presenter
Chickens, Hugh and Tesco Too
as Himself - Presenter
River Cottage - Pig in a Day
as Himself
River Cottage Christmas Fayre
as Himself - Presenter
River Cottage Christmas
as Himself - Presenter